We purchased one of those mozzarella and pepperoni roll ups (they also come with prosciutto if you prefer) that they sell in the cheese case near the cold cuts in the grocery store, along with a handful of fresh green olives from the olive bar, and some plain water crackers to tie everything together. We like water crackers the most because they provide some crunch but not much flavor otherwise, allowing you to better taste the cheese. All you need to do is pick these ingredients up, put them on a plate, and voila - done!
Comments are always appreciated :)
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