Tuesday, August 11, 2009

Philly Cheese Steak Egg Rolls

When we think egg rolls, we usually think Chinese takeout or spring rolls from the local Thai restaurant. Today though, we bring you into a new era of egg rolls with this great recipe for Philly Cheese Steak Egg Rolls. Food Network’s Guy Fieri recently made these on Guy's Big Bite and we knew we we’d be needing to try these sooner or later. These egg rolls are great for appetizers or a fun side to go alone with any sort of dinner entree. They are salty, crunchy, cheesy… just incredibly delicious.

One important tip we learned while making the filling is to really let the juices drain out. If you don't, rolling up your egg rolls will become difficult as the excess liquid may cause the egg roll wrappers to tear. Also, the recipe says this dish only makes 8 egg rolls but we found that we were able to make double that and save some in the freezer if we need a quick snack for impromptu guests.

Happy rolling!

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